Rwanda – Inzovu Espresso
Rwanda – Inzovu Espresso
Goosebump

Rwanda – Inzovu Espresso

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Rwanda Inzovu coffee is grown by smallholder farmers across various coffee-growing regions of Rwanda, most cultivating plots with fewer than 300 trees. Cherries are delivered to local washing stations where they undergo careful hand sorting and flotation, then pulped using Disc and Eco Pulper machines, washed, and dried on raised African drying beds for 10-14 days. This washed-process coffee is grown at 1700m elevation in the Nyamasheke region. It offers flavour notes of black currant, blue grape, and dark chocolate. The variety is Red Bourbon.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesBlackcurrant, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy