Rwanda – Inzovu Espresso

Summary

Rwanda Inzovu coffee is grown by smallholder farmers across various coffee-growing regions of Rwanda, most cultivating plots with fewer than 300 trees. Cherries are delivered to local washing stations where they undergo careful hand sorting and flotation, then pulped using Disc and Eco Pulper machines, washed, and dried on raised African drying beds for 10-14 days. This washed-process coffee is grown at 1700m elevation in the Nyamasheke region. It offers flavour notes of black currant, blue grape, and dark chocolate. The variety is Red Bourbon.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Blackcurrant, Dark Chocolate

The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…