Ruanda – Mugina
Summary
Rwandan filter coffee from the Mugina washing station in Kamonyi, grown at 1600 m. Bourbon variety, washed processing. Clean and complex cup with cocoa and fruity character, a delicate black tea note, and an intense aroma blending chocolate and spices. The Mugina station has operated for 20 years and is one of the oldest stations of the Coffee Business Center Ltd (CBC), a family-owned exporter and processor based in Kigali that works closely with farmers and supports their children's education.
Filter
- Coffee in
- 16 g
- Water
- 245 g
- Time
- 2:30
- Temperature
- 92°C
Grind: EK 8
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kamonyi
- Producer
- Mugina washing station
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Gooseberry, Redcurrant, Toffee
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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