Etiópia – Chelbesa

Summary

A washed Ethiopian coffee from the Chelbesa washing station in Yirgacheffe, grown at 1950 meters on volcanic soil. Hand-picked cherries are sorted by density, fermented for 2-3 days, washed in clean water channels, and dried on raised African beds for 7-10 days. Heirloom varieties produce a silky, tea-like body with bright citrus acidity and a floral, clean, sweet finish. Flavor notes include jasmine, lemon, and caramel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Chelbesa

Altitude

1950 m.a.s.l

Variety

Heirloom

Notes

Apricot, Lemon, Black Tea

The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…