Ethiopia – Uraga
Ethiopia – Uraga
Goosebump

Ethiopia – Uraga

OriginEthiopia
ProcessNatural

Summary

Ethiopian coffee from the Uraga farm in the West Guji region, grown at 2250 meters elevation. Featuring Heirloom varieties and dry processing. Flavour notes: floral, red berries, milk chocolate. Roasted for espresso preparation and packaged as Nespresso-compatible aluminium capsules (10 capsules per pack).

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude2250 m.a.s.l
VarietyHeirloom
NotesChocolate, Floral, Berry

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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