Edido
Summary
A washed Ethiopian coffee from the Idido cooperative in the Yirgacheffe region, grown at 2060 meters altitude. The coffee features Heirloom, Typica, and JARC035 varieties. Hand-picked cherries are shade-dried for 21 days using traditional, chemical-free methods. The cup profile offers notes of apricot, black tea, and acacia flower, with a clean and elegant character typical of Ethiopian coffees.
Espresso
- Coffee in
- 17.5 g
- Coffee out
- 37 g
- Time
- 26 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Idido
- Altitude
- 2060 m.a.s.l
- Variety
- Heirloom, Typica, JARC035
- Notes
- Apricot, Floral, Tea
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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