Colombia Timaná

OriginColombia

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from Timaná, Huila, Colombia, grown by small family farms at 1,600–1,650 meters. This Caturra undergoes a natural process with a slow 100-hour anaerobic fermentation and 25 days of drying. It offers a sweet, full-bodied cup with notes of ripe red fruit, melted panela, cacao, and a bright citrus flicker. Scored 86 points.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 18 g
Coffee out: 36 g
Time: 25 s
Temperature: 93°C

Grind: Fine

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:30
Temperature: 93°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 86
Region: Huila
Altitude: 1600 - 1650 m.a.s.l
Variety: Caturra
Notes: Panela, Cocoa, Red Fruits, Citrus

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The roaster

Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…

AI-assisted description, based on roaster & cupping data.

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