Brazil Maria Soraia Guimarāes

OriginBrazil

Roast levelLight

ProcessAnaerobic, Double Fermentation, Washed

Summary

A Brazilian coffee from Maria Soraia Guimarães, grown in Serra do Salitre, Minas Gerais. This Arara varietal undergoes a double anaerobic washed process, yielding a fruit-forward profile with notes of raspberry, blueberry, blackberry, cherry, cassis liqueur, hibiscus, caramel, and vanilla. It has bright citrus acidity, a rich body, and a long finish. Awarded 90 points by a Q grader. Suitable for pour-over and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 22 s
Temperature: 93°C

Grind: Fine (appr. 250 μm)

Set up your grinder

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:30
Temperature: 93°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 90
Region: Serra do Salitre, Minas Gerais
Producer: Maria Soraia Guimarães
Altitude: 1100 - 1300 m.a.s.l
Variety: Arara
Notes: Blackcurrant, Vanilla

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The roaster

Goat Story

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AI-assisted description, based on roaster & cupping data.

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