Brazil Fabiano Pires

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A single-origin Brazilian coffee from the Caparaó mountains, produced by Fabiano Machado. This Arara variety is naturally processed and roasted medium, offering a smooth, chocolatey cup with caramel, roasted hazelnut, red fruits, and gentle citric acidity. Grown at 1,160–1,300 masl, it is ideal for espresso and also works well as Turkish coffee, moka pot, or French press.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 41 g
Time: 26 s
Temperature: 93°C

Grind: Fine (appr. 250 μm)

Set up your grinder

Moka pot

Time: 3:00

Grind: Medium-fine (400–500 μm)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Cupping score: 85
Region: Caparaó
Producer: Fabiano Machado
Altitude: 1160 - 1300 m.a.s.l
Variety: Arara
Notes: Caramel, Dried Fruit, Chocolate

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The roaster

Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…

AI-assisted description, based on roaster & cupping data.

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