Brazil Entre Nos

OriginBrazil

Roast levelLight

ProcessAnaerobic

Summary

Brazil Entre Nos is a coffee from the Caparaó mountains, grown by young farmer Fabiano Pires Machado at 1100-1300 masl in collaboration with Slovenian sourcer Rok Fabjan. It combines the Catucai 24/137 and Red Catucai 785 varieties, fermented and dried separately then blended. A 192-hour self-induced anaerobic fermentation yields a vibrant, fruit-forward profile of guava, passion fruit and blackberry with a smooth caramel undertone, velvety body and bright malic acidity. Suited to pour-over or espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 22 s
Temperature: 93°C

Grind: Fine (appr. 250 μm)

Set up your grinder

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:30
Temperature: 93°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 89
Region: Caparaó
Producer: Fabiano Pires Machado
Altitude: 1100 - 1300 m.a.s.l
Variety: Catucaí 2SL
Notes: Caramel, Blackberry, Guava, Passion Fruit

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The roaster

Goat Story

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AI-assisted description, based on roaster & cupping data.

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