Colombia Nestor Lasso | Ombligon

OriginColombia

Roast levelLight

Summary

A Colombian coffee from the Huila region, produced by Nestor Lasso at El Diviso farm. This experimental lot features the rare Ombligon variety, processed with a multi-stage fermentation including oxidation, anaerobic fermentation with recirculated cherry leachates, and a thermal shock. It offers a unique flavor profile of grape, lemongrass, and basil with a light, sparkling body. Roasted light and best enjoyed as filter coffee, also suitable for cold brew and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:17

Coffee in: 20 g
Water: 340 g
Time: 2:30
Temperature: 93°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Cold brew

Ratio 1:12

Coffee in: 50 g
Water: 600 g
Time: 8 h

Grind: Coarse (1000 - 1400 μm)

Set up your grinder

For cold brew concentrate use 1:7 coffee-to-water ratio.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88
Region: Huila
Producer: Nestor Lasso
Altitude: 1700 - 1800 m.a.s.l
Variety: Ombligon
Notes: Grape, Basil, Lemongrass

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website