Colombia Julio Andrés Quiceno | Finca Milan

OriginColombia

Roast levelLight

ProcessCo-Fermentation

Summary

A specialty coffee from Finca Milán in Betulia, Risaralda, Colombia, produced by Julio Andrés Quiceno. This lot uses Caturra and Castillo varieties, processed with a controlled nitrogen co-fermentation (infusion process) to enhance sweetness and aromatics. It offers vibrant notes of mangosteen, passiflora, and sugar cane, with a bright acidity, creamy body, and long juicy finish. Roasted light, it is ideal for filter brewing but also works as espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:45
Temperature: 92°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Cold brew

Ratio 1:12

Coffee in: 50 g
Water: 600 g
Time: 8 h

Grind: Coarse (1000 - 1400 μm)

Set up your grinder

For cold brew concentrate use 1:7 coffee-to-water ratio.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 88
Region: Risaralda, Betulia
Producer: Julio Andrés Quiceno
Altitude: 1700 - 1800 m.a.s.l
Variety: Caturra, Castillo
Notes: Mangosteen, Cane Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website