Colombia Tolima El Vergel Natural Anaerobic

Summary

Colombia Tolima El Vergel is a specialty coffee from the El Vergel Farm in the Tolima region of Colombia. The coffee undergoes a Natural Anaerobic process with 84 hours of low-temperature anaerobic fermentation, stirred every 12 hours, followed by cooling and a combination of machine drying and 24-32 days of natural drying on raised beds. Grown at 1,900m altitude with Caturra and Castillo varieties. The cup offers notes of blueberry, acai, and chocolate with a juicy mouthfeel and long aftertaste.

Details

Format

Bean

Decaffeinated

No

Region

Tolima

Producer

El Vergel Farm

Altitude

1900 m.a.s.l

Variety

Caturra, Castillo

Notes

Chocolate, Blueberry, Açaí

The roaster

Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…