Colombia Tolima El Vergel Natural Anaerobic
Summary
Colombia Tolima El Vergel is a specialty coffee from the El Vergel Farm in the Tolima region of Colombia. The coffee undergoes a Natural Anaerobic process with 84 hours of low-temperature anaerobic fermentation, stirred every 12 hours, followed by cooling and a combination of machine drying and 24-32 days of natural drying on raised beds. Grown at 1,900m altitude with Caturra and Castillo varieties. The cup offers notes of blueberry, acai, and chocolate with a juicy mouthfeel and long aftertaste.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- El Vergel Farm
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Chocolate, Blueberry, Açaí
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
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