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Colombia Cauca El Paraiso Red Plum
OriginColombia
ProcessAnaerobic, Fermentation, Washed
Summary
Colombia Cauca El Paraiso Red Plum is a specialty coffee from El Paraiso Farm in Cauca, Colombia. Grown at 1,960m altitude, this Castillo variety coffee undergoes a Double Anaerobic Washed processing method. At the Cup of Excellence competition, it achieved a score of 89.79 and recorded the highest auction price. The flavor profile features notes of Red Plum, Apricot, and Hibiscus Tea with a juicy, tea-like character.
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FormatBean
DecaffeinatedNo
Cupping score89.79
ProducerEl Paraiso
Altitude1960 m.a.s.l
VarietyCastillo
NotesApricot, Tea, Hibiscus
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