Colombia Cauca El Paraiso Red Plum
Colombia Cauca El Paraiso Red Plum
Glitch

Colombia Cauca El Paraiso Red Plum

OriginColombia
ProcessAnaerobic, Fermentation, Washed

Summary

Colombia Cauca El Paraiso Red Plum is a specialty coffee from El Paraiso Farm in Cauca, Colombia. Grown at 1,960m altitude, this Castillo variety coffee undergoes a Double Anaerobic Washed processing method. At the Cup of Excellence competition, it achieved a score of 89.79 and recorded the highest auction price. The flavor profile features notes of Red Plum, Apricot, and Hibiscus Tea with a juicy, tea-like character.

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Details

FormatBean
DecaffeinatedNo
Cupping score89.79
ProducerEl Paraiso
Altitude1960 m.a.s.l
VarietyCastillo
NotesApricot, Tea, Hibiscus

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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