
Glitch
Colombia Huila El Diviso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombia coffee from El Diviso farm in the Huila region, owned by the Lasso Family. The Ombligon variety is a local term used for Ethiopian heirloom varieties. Processed using an anaerobic natural method: ripe cherries are sanitized with 5% alcohol, oxidized for 108 hours total, then anaerobically fermented for 24 hours. Flavour notes include cranberry, ripe plum, American cherry, with a smooth texture and long finish. Grown at 1,600-1,800m altitude.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerLasso Family
Altitude1600 - 1800 m.a.s.l
VarietyOmbligon
NotesCranberry, Plum, Cherry
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