Colombia Huila El Diviso Ombligon

Summary

Colombia coffee from El Diviso farm in the Huila region, owned by the Lasso Family. The Ombligon variety is a local term used for Ethiopian heirloom varieties. Processed using an anaerobic natural method: ripe cherries are sanitized with 5% alcohol, oxidized for 108 hours total, then anaerobically fermented for 24 hours. Flavour notes include cranberry, ripe plum, American cherry, with a smooth texture and long finish. Grown at 1,600-1,800m altitude.

Details

Format

Bean

Decaffeinated

No

Producer

Lasso Family

Altitude

1600 - 1800 m.a.s.l

Variety

Ombligon

Notes

Cranberry, Plum, Cherry

The roaster

Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…