Colombia Huila El Diviso Ombligon
Colombia Huila El Diviso Ombligon
Glitch

Colombia Huila El Diviso Ombligon

OriginColombia
ProcessAnaerobic, Natural

Summary

Colombia coffee from El Diviso farm in the Huila region, owned by the Lasso Family. The Ombligon variety is a local term used for Ethiopian heirloom varieties. Processed using an anaerobic natural method: ripe cherries are sanitized with 5% alcohol, oxidized for 108 hours total, then anaerobically fermented for 24 hours. Flavour notes include cranberry, ripe plum, American cherry, with a smooth texture and long finish. Grown at 1,600-1,800m altitude.

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Details

FormatBean
DecaffeinatedNo
ProducerLasso Family
Altitude1600 - 1800 m.a.s.l
VarietyOmbligon
NotesCranberry, Plum, Cherry

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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