Glitch
Colombia El Paraiso "lychee"
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
Colombia El Paraiso "Lychee" is a Castillo variety coffee from El Paraiso farm in Colombia, grown at 1,960 m and processed with a double anaerobic fermentation. Classified as a Lychee Lot, it offers a transparent, bright cup with notes of lychee, apricot, floral and juicy fruit, a gorgeous osmanthus-like aroma and a long finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Paraiso
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Apricot, Floral
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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