Glitch
Colombia Risaralda Milan Logan
OriginColombia
ProcessFermentation
Summary
Colombia Risaralda Milan Logan from Finca Milan in Risaralda, Colombia. Grown at 1,500-1,600m altitude. Varieties: Caturra and Castillo. Processed using the Culturing method, a fermentation process using a pineapple-based starter culture to develop unique flavors. Tasting notes include Hibiscus Tea, Cranberry, Melon, Tropical fruits, and Sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Milan
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cranberry, Sweet, Melon, Hibiscus
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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