Glitch
Colombia Risaralda Milan Agi Culturing
OriginColombia
Summary
A coffee from Milan Farm in Risaralda, Colombia, processed using the Culturing method—a controlled fermentation using a starter culture of selected yeast and bacteria. The variety is Caturra, grown at 1500–1600m elevation. This lot undergoes 144 hours of fermentation with crushed fruits and fruit-derived mosto, followed by sun drying and mechanical drying. Tasting notes include bubble gum, grape, aloe, bright, and juicy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Risaralda
- Producer
- Milan Farm
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Aloe, Bubblegum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
More from Glitch
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .