Colombia Risaralda Milan

Summary

Colombia Risaralda Milan is a coffee from the Milan Estate located in the Andes Mountains of Risaralda province, Colombia, grown at 1,500-1,600 meters above sea level. The Caturra variety undergoes a Nitro Washed process where cherries are harvested, pulped, and fermented in parchment with nitrogen and yeast for 4 days under controlled temperature, then washed and naturally dried for 20-30 days. Flavour notes include Melon, Golden Kiwi, Watermelon, with a sweet and juicy profile.

Details

Format

Bean

Decaffeinated

No

Producer

Milan Estate

Altitude

1500 - 1600 m.a.s.l

Variety

Caturra

Notes

Sweet, Kiwi, Watermelon, Melon

The roaster

Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…