Colombia Risaralda Milan
Colombia Risaralda Milan
Glitch

Colombia Risaralda Milan

OriginColombia
ProcessWashed

Summary

Colombia Risaralda Milan is a coffee from the Milan Estate located in the Andes Mountains of Risaralda province, Colombia, grown at 1,500-1,600 meters above sea level. The Caturra variety undergoes a Nitro Washed process where cherries are harvested, pulped, and fermented in parchment with nitrogen and yeast for 4 days under controlled temperature, then washed and naturally dried for 20-30 days. Flavour notes include Melon, Golden Kiwi, Watermelon, with a sweet and juicy profile.

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Details

FormatBean
DecaffeinatedNo
ProducerMilan Estate
Altitude1500 - 1600 m.a.s.l
VarietyCaturra
NotesSweet, Kiwi, Watermelon, Melon

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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