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Colombia Risaralda Milan
OriginColombia
ProcessWashed
Summary
Colombia Risaralda Milan is a coffee from the Milan Estate located in the Andes Mountains of Risaralda province, Colombia, grown at 1,500-1,600 meters above sea level. The Caturra variety undergoes a Nitro Washed process where cherries are harvested, pulped, and fermented in parchment with nitrogen and yeast for 4 days under controlled temperature, then washed and naturally dried for 20-30 days. Flavour notes include Melon, Golden Kiwi, Watermelon, with a sweet and juicy profile.
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FormatBean
DecaffeinatedNo
ProducerMilan Estate
Altitude1500 - 1600 m.a.s.l
VarietyCaturra
NotesSweet, Kiwi, Watermelon, Melon
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