Colombia Pitalito Aroma Nativo
Colombia Pitalito Aroma Nativo
Glitch

Colombia Pitalito Aroma Nativo

OriginColombia
ProcessFermentation, Honey

Summary

Colombia Pitalito Aroma Nativo from Aroma Nativo, a specialty coffee producer located in Pitalito, Huila, Colombia. This lot is processed using Honey Double Fermentation: ripe cherries are selected, fermented in an anaerobic environment, depulped, and fermented again with native bacteria and yeast to enhance vibrant fruitiness. Variety is Pink Bourbon, grown at 1,700–1,750m altitude. Tasting notes include Mandarin, Passion Fruit, Earl Gray tea-like aroma, with a smooth and sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerAroma Nativo
Altitude1700 - 1750 m.a.s.l
VarietyPink Bourbon
NotesSweet, Mandarin, Passion Fruit, Earl Grey

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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