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Colombia Pitalito Aroma Nativo
OriginColombia
ProcessFermentation, Honey
Summary
Colombia Pitalito Aroma Nativo from Aroma Nativo, a specialty coffee producer located in Pitalito, Huila, Colombia. This lot is processed using Honey Double Fermentation: ripe cherries are selected, fermented in an anaerobic environment, depulped, and fermented again with native bacteria and yeast to enhance vibrant fruitiness. Variety is Pink Bourbon, grown at 1,700–1,750m altitude. Tasting notes include Mandarin, Passion Fruit, Earl Gray tea-like aroma, with a smooth and sweet finish.
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FormatBean
DecaffeinatedNo
ProducerAroma Nativo
Altitude1700 - 1750 m.a.s.l
VarietyPink Bourbon
NotesSweet, Mandarin, Passion Fruit, Earl Grey
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