Colombia Pitalito Aroma Nativo

Summary

Colombia Pitalito Aroma Nativo from Aroma Nativo, a specialty coffee producer located in Pitalito, Huila, Colombia. This lot is processed using Honey Double Fermentation: ripe cherries are selected, fermented in an anaerobic environment, depulped, and fermented again with native bacteria and yeast to enhance vibrant fruitiness. Variety is Pink Bourbon, grown at 1,700–1,750m altitude. Tasting notes include Mandarin, Passion Fruit, Earl Gray tea-like aroma, with a smooth and sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Aroma Nativo

Altitude

1700 - 1750 m.a.s.l

Variety

Pink Bourbon

Notes

Sweet, Mandarin, Passion Fruit, Earl Grey

The roaster

Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…