
Colombia Huila Monteblanco "gold Grand Cru Washed"
Summary
A top-tier Geisha from Monteblanco, an innovative farm in Huila, Colombia. The lot undergoes Brix measurement and floating after harvest, with defective beans removed, then 48 hours of fermentation in bags, 12 hours of fermentation after pulp removal, and finally 60 hours of anaerobic fermentation before cleaning and drying. Named "Grand Cru" for the highest rank in French wine, it earned the highest score within the Monteblanco farm. The cup is clean and complex, with notes of white grape, grapefruit and lemongrass, smooth and juicy.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Monteblanco
- Altitude
- 1730 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Grapefruit, Lemongrass
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The roaster

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
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