Colombia Huila Monteblanco
Colombia Huila Monteblanco
Glitch

Colombia Huila Monteblanco

OriginColombia
ProcessNatural

Summary

A coffee from Colombia's Huila region, produced by fourth-generation farmer Rodrigo Sanchez at Finca Monteblanco. The coffee is processed using a unique Citric Natural method, where citric acid, citrus fruits, lemongrass, and brown sugar are added during a 190-hour fermentation followed by 150 hours in closed tanks. Variety is Purple Caturra grown at 1,730m altitude. Tasting notes include lemongrass, coconut, lime, sweet and spicy flavors.

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Details

FormatBean
DecaffeinatedNo
ProducerRodrigo Sanchez
Altitude1730 m.a.s.l
VarietyCaturra
NotesCoconut, Sweet, Spice, Lime, Lemongrass

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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