
Glitch
Colombia Huila Monteblanco
OriginColombia
ProcessNatural
Summary
A coffee from Colombia's Huila region, produced by fourth-generation farmer Rodrigo Sanchez at Finca Monteblanco. The coffee is processed using a unique Citric Natural method, where citric acid, citrus fruits, lemongrass, and brown sugar are added during a 190-hour fermentation followed by 150 hours in closed tanks. Variety is Purple Caturra grown at 1,730m altitude. Tasting notes include lemongrass, coconut, lime, sweet and spicy flavors.
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FormatBean
DecaffeinatedNo
ProducerRodrigo Sanchez
Altitude1730 m.a.s.l
VarietyCaturra
NotesCoconut, Sweet, Spice, Lime, Lemongrass
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