Glitch
Colombia Huila Monteblanco
OriginColombia
ProcessNatural
Summary
A coffee from Colombia's Huila region, produced by fourth-generation farmer Rodrigo Sanchez at Finca Monteblanco. The coffee is processed using a unique Citric Natural method, where citric acid, citrus fruits, lemongrass, and brown sugar are added during a 190-hour fermentation followed by 150 hours in closed tanks. Variety is Purple Caturra grown at 1,730m altitude. Tasting notes include lemongrass, coconut, lime, sweet and spicy flavors.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Rodrigo Sanchez
- Altitude
- 1730 m.a.s.l
- Variety
- Purple Caturra
- Notes
- Coconut, Sweet, Spice, Lime, Lemongrass
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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