Colombia Huila La Florida
Colombia Huila La Florida
Glitch

Colombia Huila La Florida

OriginColombia
ProcessWashed

Summary

A specialty coffee from Colombia's Huila region, produced at La Florida farm. The coffee is of the Pink Bourbon variety, grown at 1,700-2,000 meters above sea level, and processed using the Coconut Washed method. Tasting notes include coconut, white chocolate, and cinnamon, with a smooth and sweet profile.

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Details

FormatBean
DecaffeinatedNo
ProducerLa Florida
Altitude1700 - 2000 m.a.s.l
VarietyPink Bourbon
NotesCoconut, Sweet, White Chocolate, Cinnamon

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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