Colombia Cauca El Paraiso Letty
Colombia Cauca El Paraiso Letty
Glitch

Colombia Cauca El Paraiso Letty

OriginColombia
ProcessAnaerobic, Washed

Summary

A coffee from Colombia's renowned El Paraiso farm in the Cauca region. Geisha variety grown at 1,730m altitude. Processed using anaerobic fermentation with cherry intact, followed by 48-hour fermentation after pulping and a thermal shock washed method that alternates hot and cold water to lock in flavor. Offers flavor notes of peach tea, nectarine, and floral with a smooth, lingering sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerEl Paraiso
Altitude1730 m.a.s.l
VarietyGeisha
NotesNectarine, Peach, Floral, Tea

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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