Glitch
Colombia Cauca El Paraiso Letty
OriginColombia
ProcessAnaerobic, Washed
Summary
A coffee from Colombia's renowned El Paraiso farm in the Cauca region. Geisha variety grown at 1,730m altitude. Processed using anaerobic fermentation with cherry intact, followed by 48-hour fermentation after pulping and a thermal shock washed method that alternates hot and cold water to lock in flavor. Offers flavor notes of peach tea, nectarine, and floral with a smooth, lingering sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cauca
- Producer
- El Paraiso
- Altitude
- 1730 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Peach, Floral, Tea
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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