
Glitch
Colombia Cauca El Paraiso Letty
OriginColombia
ProcessAnaerobic, Washed
Summary
A coffee from Colombia's renowned El Paraiso farm in the Cauca region. Geisha variety grown at 1,730m altitude. Processed using anaerobic fermentation with cherry intact, followed by 48-hour fermentation after pulping and a thermal shock washed method that alternates hot and cold water to lock in flavor. Offers flavor notes of peach tea, nectarine, and floral with a smooth, lingering sweetness.
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FormatBean
DecaffeinatedNo
ProducerEl Paraiso
Altitude1730 m.a.s.l
VarietyGeisha
NotesNectarine, Peach, Floral, Tea
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