Negele Gorbitu
Summary
Negele Gorbitu is a natural processed coffee from the Yirgacheffe region of Ethiopia, produced by members of the Negele Gorbitu Cooperative, founded in 1975 and comprising over a thousand smallholder farmers. The coffee is grown at 1995-2020 masl altitude. The variety is Ethiopian Heirloom. Processing method is Classic Natural on raised beds, where ripe cherries are sun-dried for 12-15 days with regular turning. Cup notes include Blueberry, Caramelised Pineapple, Grape, and Violet. Suggested for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 94°C
Grind: Comandante 15 clicks (medium)
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 94°C
Grind: Comandante 17 click (medium)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Several small farmers
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Grape, Floral, Pineapple, Blueberry
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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