Negele Gorbitu
Negele Gorbitu
Gardelli

Negele Gorbitu

OriginEthiopia
ProcessNatural

Summary

Negele Gorbitu is a natural processed coffee from the Yirgacheffe region of Ethiopia, produced by members of the Negele Gorbitu Cooperative, founded in 1975 and comprising over a thousand smallholder farmers. The coffee is grown at 1995-2020 masl altitude. The variety is Ethiopian Heirloom. Processing method is Classic Natural on raised beds, where ripe cherries are sun-dried for 12-15 days with regular turning. Cup notes include Blueberry, Caramelised Pineapple, Grape, and Violet. Suggested for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1995 - 2020 m.a.s.l
VarietyHeirloom
NotesGrape, Floral, Pineapple, Blueberry

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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