Negele Gorbitu

OriginEthiopia

ProcessNatural

Summary

Negele Gorbitu is a natural processed coffee from the Yirgacheffe region of Ethiopia, produced by members of the Negele Gorbitu Cooperative, founded in 1975 and comprising over a thousand smallholder farmers. The coffee is grown at 1995-2020 masl altitude. The variety is Ethiopian Heirloom. Processing method is Classic Natural on raised beds, where ripe cherries are sun-dried for 12-15 days with regular turning. Cup notes include Blueberry, Caramelised Pineapple, Grape, and Violet. Suggested for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:30
Temperature: 94°C

Grind: Comandante 15 clicks (medium)

Set up your grinder

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:45
Temperature: 94°C

Grind: Comandante 17 click (medium)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Yirgacheffe
Producer: Several small farmers
Altitude: 1995 - 2020 m.a.s.l
Variety: Heirloom
Notes: Grape, Floral, Pineapple, Blueberry

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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