Kokeb Siwani
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, produced by several small farmers delivering cherries to the Worka Wuri washing station near Gedeb. Grown at 1900-2100 masl, the cherries are shade-grown, hand-sorted, and dried on raised African beds for 12-15 days. Cup notes include lavender, peach, black tea, and cherry, with a bright, perfumed profile and medium acidity. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 90°C
Grind: Comandante 20 clicks (medium)
Filter: Cafec Abaca+; brew strength: 1.65 tds; water TDS: 40
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:20
- Temperature
- 90°C
Grind: Comandante 18 clicks (medium)
Filter: Stagg [X] by Fellow; brew strength: 1.62 tds; water TDS: 40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Several small farmers
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Lavender, Peach, Cherry, Tea
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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