
Gardelli
Kokeb Siwani
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, produced by several small farmers delivering cherries to the Worka Wuri washing station near Gedeb. Grown at 1900-2100 masl, the cherries are shade-grown, hand-sorted, and dried on raised African beds for 12-15 days. Cup notes include lavender, peach, black tea, and cherry, with a bright, perfumed profile and medium acidity. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1900 - 2100 m.a.s.l
NotesLavender, Peach, Cherry, Tea
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