Kokeb Siwani
Kokeb Siwani
Gardelli

Kokeb Siwani

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from the Yirgacheffe region of Ethiopia, produced by several small farmers delivering cherries to the Worka Wuri washing station near Gedeb. Grown at 1900-2100 masl, the cherries are shade-grown, hand-sorted, and dried on raised African beds for 12-15 days. Cup notes include lavender, peach, black tea, and cherry, with a bright, perfumed profile and medium acidity. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1900 - 2100 m.a.s.l
NotesLavender, Peach, Cherry, Tea

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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