Gargari Gutiti
Summary
Gargari Gutiti is a coffee from Ethiopia's Yirgacheffe region, produced by the Gargari Gutiti washing station in Banko, Gedeb. Grown at 1983 meters above sea level using Ethiopian heirloom varieties. Processed using the Supernatural method on raised beds with controlled fermentation. Flavour notes include blueberry, pineapple, lavender, honey, and cloves. Suggested for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 94°C
Grind: Comandante 22 clicks (medium)
Filter: Cafec Abaca+; target brew strength 1.55 TDS; water 40 TDS.
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 94°C
Grind: Comandante 22 clicks (medium)
Filter: Cafec Abaca+; target brew strength 1.55 TDS; water 40 TDS.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gargari Gutiti
- Altitude
- 1983 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Lavender, Clove, Pineapple, Honey, Blueberry
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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