Gargari Gutiti

OriginEthiopia

ProcessNatural

Summary

Gargari Gutiti is a coffee from Ethiopia's Yirgacheffe region, produced by the Gargari Gutiti washing station in Banko, Gedeb. Grown at 1983 meters above sea level using Ethiopian heirloom varieties. Processed using the Supernatural method on raised beds with controlled fermentation. Flavour notes include blueberry, pineapple, lavender, honey, and cloves. Suggested for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 94°C

Grind: Comandante 22 clicks (medium)

Set up your grinder

Filter: Cafec Abaca+; target brew strength 1.55 TDS; water 40 TDS.

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 94°C

Grind: Comandante 22 clicks (medium)

Set up your grinder

Filter: Cafec Abaca+; target brew strength 1.55 TDS; water 40 TDS.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Yirgacheffe
Producer: Gargari Gutiti
Altitude: 1983 m.a.s.l
Variety: Heirloom
Notes: Lavender, Clove, Pineapple, Honey, Blueberry

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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