Fazenda Londrina
Summary
A Brazilian coffee from Cerrado Mineiro region, produced by Jorge Fernando Naimeg at Fazenda Londrina. Grown at 1150 masl, this Red Catuai variety is processed using the Classic Natural method with patio drying. Light roasted, it offers a full body with bright acidity and notes of orange, prune, and hazelnut. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 90°C
Grind: Comandante 17 click (medium)
Filter model: Cafec Abaca+; brew strength: 1.56 TDS; water TDS 40
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:05
- Temperature
- 90°C
Grind: Comandante 21 clicks (medium)
Filter model: Stagg [X], Fellow; brew strength: 1.55 TDS; water TDS 40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jorge Fernando Naimeg
- Altitude
- 1150 m.a.s.l
- Variety
- Red Catuai
- Notes
- Orange, Hazelnut
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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