Fazenda Londrina

OriginBrazil

Roast levelLight

ProcessNatural

Summary

A Brazilian coffee from Cerrado Mineiro region, produced by Jorge Fernando Naimeg at Fazenda Londrina. Grown at 1150 masl, this Red Catuai variety is processed using the Classic Natural method with patio drying. Light roasted, it offers a full body with bright acidity and notes of orange, prune, and hazelnut. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 3:30
Temperature: 90°C

Grind: Comandante 17 click (medium)

Set up your grinder

Filter model: Cafec Abaca+; brew strength: 1.56 TDS; water TDS 40

Kalita

Coffee in: 17 g
Water: 250 g
Time: 3:05
Temperature: 90°C

Grind: Comandante 21 clicks (medium)

Set up your grinder

Filter model: Stagg [X], Fellow; brew strength: 1.55 TDS; water TDS 40

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Cerrado Mineiro
Producer: Jorge Fernando Naimeg
Altitude: 1150 m.a.s.l
Variety: Red Catuai
Notes: Orange, Hazelnut

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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