
Gardelli
Fazenda Londrina
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A Brazilian coffee from Cerrado Mineiro region, produced by Jorge Fernando Naimeg at Fazenda Londrina. Grown at 1150 masl, this Red Catuai variety is processed using the Classic Natural method with patio drying. Light roasted, it offers a full body with bright acidity and notes of orange, prune, and hazelnut. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJorge Fernando Naimeg
Altitude1150 m.a.s.l
VarietyRed Catuai
NotesOrange, Hazelnut
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