Carlos Guamanga

Summary

A washed coffee from Colombia produced by Carlos Guamanga on his farm El Recuerdo in the Bruselas region of Pitalito, Huila at 1750 meters above sea level. The coffee is of the Pink Bourbon variety and undergoes a washed process with a 24-hour light fermentation before pulping, followed by 36 hours of tank fermentation and sun drying for approximately 15 days. Flavour notes include mango, orange, and caramel.

Details

Format

Bean

Decaffeinated

No

Producer

Carlos Guamanga

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Caramel, Mango, Orange

The roaster

Fuglen

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