
Fuglen
Audina Perez Geisha
OriginPeru
ProcessWashed
Summary
This coffee comes from Finca El Romerillo, managed by Audina Pérez in the district of San José del Alto, Cajamarca, Peru, at approximately 1,750 meters above sea level. The farm spans two hectares in Caserío Vista Hermosa. The Geisha variety is processed using a washed method: cherries are sealed in bags for three days, then pulped and fermented for an additional three days without washing, followed by drying in solar tents over ten to fifteen days in four stages. Flavour notes include passion fruit, orange blossom, and peach.
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FormatBean
DecaffeinatedNo
ProducerAudina Perez
Altitude1750 m.a.s.l
VarietyGeisha
NotesPeach, Orange, Passion Fruit
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