Audina Perez Geisha

Summary

This coffee comes from Finca El Romerillo, managed by Audina Pérez in the district of San José del Alto, Cajamarca, Peru, at approximately 1,750 meters above sea level. The farm spans two hectares in Caserío Vista Hermosa. The Geisha variety is processed using a washed method: cherries are sealed in bags for three days, then pulped and fermented for an additional three days without washing, followed by drying in solar tents over ten to fifteen days in four stages. Flavour notes include passion fruit, orange blossom, and peach.

Details

Format

Bean

Decaffeinated

No

Producer

Audina Perez

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Peach, Orange, Passion Fruit

The roaster

Fuglen

Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…