Biloya
Biloya
Fuglen

Biloya

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from Biloya town in the Kochere, Yirgachefe region of Ethiopia. Sourced from smallholder producers and processed at the MOPLACO drying station in Chelelectu. Dried on elevated African beds for 2-3 weeks with regular turning. Heirloom varieties grown at 1800-2100 meters above sea level. Flavour profile includes guava, apricot and dried cranberry.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder producers
Altitude1800 - 2100 m.a.s.l
VarietyHeirloom
NotesApricot, Cranberry, Guava

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The roaster

Fuglen
Fuglen

Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe has grown into an international network of bars spanning Oslo, Tokyo, Seoul, Jakarta, Kyoto, and Fukuoka, where they serve their signature light, clean Nordic roasts alongside mid-century design. Their spaces are as much about atmosphere as they are about the cup, blending vintage furniture with serious brewing. You can buy their specialty coffee beans through their dedicated online shops, and if you find yourself in one of their many locations across Japan or Norway, you can taste six decades of Oslo coffee culture. Fuglen built a bridge between continents, one clean pour at a time.

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