
Fuglen
Biloya
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Biloya town in the Kochere, Yirgachefe region of Ethiopia. Sourced from smallholder producers and processed at the MOPLACO drying station in Chelelectu. Dried on elevated African beds for 2-3 weeks with regular turning. Heirloom varieties grown at 1800-2100 meters above sea level. Flavour profile includes guava, apricot and dried cranberry.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSmallholder producers
Altitude1800 - 2100 m.a.s.l
VarietyHeirloom
NotesApricot, Cranberry, Guava
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