Fuglen
Biloya
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Biloya town in the Kochere, Yirgachefe region of Ethiopia. Sourced from smallholder producers and processed at the MOPLACO drying station in Chelelectu. Dried on elevated African beds for 2-3 weeks with regular turning. Heirloom varieties grown at 1800-2100 meters above sea level. Flavour profile includes guava, apricot and dried cranberry.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder producers
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Cranberry, Guava
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The roaster
Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…
AI-assisted description, based on roaster & cupping data.
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