Pepe Jijón Finca Soledad Ecuador - Sydra Syoxy

Summary

Ultra crystallized specialty instant coffee from Finca Soledad in Imbabura, Valle De Intag, Ecuador, produced by Pepe Jijón. Made from the Sidra variety grown at 1550 MASL and processed as washed (hand-picked, TyOxidator washed). Light roast with a cupping score of 90+. Flavour notes of toffee, orange zest, apricots and sweetness. Created in collaboration between Four Hundred (MG) Coffee and Hasty Coffee Canada. One sachet is dissolved in 240-300 ml of water at your preferred temperature and strength.

Details

Format

Instant/bag

Decaffeinated

No

Cupping score

90

Region

Imbabura

Producer

Pepe Jijón

Altitude

1550 m.a.s.l

Variety

Sidra

Notes

Apricot, Orange, Toffee

The roaster

Four Hundred MG

Four Hundred (MG) is a specialty coffee roaster in Lucerne, Switzerland, roasting single-origin beans with care and precision. They use an electric Stronghold…