Danche - Honey

Summary

Danche is a washing station in the Gedeb region of Gedeo, Ethiopia, sourcing from approximately 800 local farmers with small plots at over 2,200 meters elevation. This lot features Kurume, Wolisho and other landrace varieties, processed using the yellow honey method: cherries are lightly de-pulped, dry-fermented for 2 days, washed, then dried on raised beds for 10-14 days. The cup presents ripe peach, honeysuckle, and yellow cherry notes with citrus and stonefruit acidity, melon, berry, and jammy peach flavors in a viscous body with a silky sweet florality.

Details

Format

Bean

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Wolisho, Kurume

Notes

Peach, Cherry, Honeysuckle

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…