Danche - Honey
Danche - Honey
Flower Child

Danche - Honey

OriginEthiopia
ProcessHoney

Summary

Danche is a washing station in the Gedeb region of Gedeo, Ethiopia, sourcing from approximately 800 local farmers with small plots at over 2,200 meters elevation. This lot features Kurume, Wolisho and other landrace varieties, processed using the yellow honey method: cherries are lightly de-pulped, dry-fermented for 2 days, washed, then dried on raised beds for 10-14 days. The cup presents ripe peach, honeysuckle, and yellow cherry notes with citrus and stonefruit acidity, melon, berry, and jammy peach flavors in a viscous body with a silky sweet florality.

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Details

FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyWolisho, Kurume
NotesPeach, Cherry, Honeysuckle

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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