
Flower Child
Danche - Honey
OriginEthiopia
ProcessHoney
Summary
Danche is a washing station in the Gedeb region of Gedeo, Ethiopia, sourcing from approximately 800 local farmers with small plots at over 2,200 meters elevation. This lot features Kurume, Wolisho and other landrace varieties, processed using the yellow honey method: cherries are lightly de-pulped, dry-fermented for 2 days, washed, then dried on raised beds for 10-14 days. The cup presents ripe peach, honeysuckle, and yellow cherry notes with citrus and stonefruit acidity, melon, berry, and jammy peach flavors in a viscous body with a silky sweet florality.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyWolisho, Kurume
NotesPeach, Cherry, Honeysuckle
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
