Boku Sayisa
Boku Sayisa
Flower Child

Boku Sayisa

OriginEthiopia
ProcessWashed

Summary

Boku Sayisa is a washed coffee from the highlands of Hambella district in Western Guji, Ethiopia. Grown at 2,350 meters above sea level by approximately 565 smallholder farmers, this community lot features Heirloom Dega and Kudhume varieties. The coffee is fermented in sealed tanks for 72 hours, washed, and dried on raised beds for over 13 days. Flavour notes include blueberry, peony, sugar cane, stewed fruit, grape, and viscous lychee with a long floral aftertaste.

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Details

FormatBean
DecaffeinatedNo
Altitude2350 m.a.s.l
VarietyKudhumi, Heirloom, Dega
NotesFloral, Blueberry, Cane Sugar

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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