Arnuad Causse Bourbon

Summary

Arnuad Causse Bourbon is a coffee from the Terrazas del Pisque farm in the Pichincha region of Ecuador, grown at 1900-2000 meters elevation by producer Arnaud Causse. The coffee is 100% Bourbon variety, harvested July 2024. It offers notes of dried berry, currant, raisin, dates, dark grape, elderberry and cacao, with a heavy-weighted viscosity and glossy texture. The farm employs biodynamic and forest-grown practices with fruit trees, eucalyptus, nitrogen-fixing plants and bee hives to strengthen the ecosystem.

Details

Format

Bean

Decaffeinated

No

Region

Pichincha

Producer

Arnaud Causse

Altitude

1900 - 2000 m.a.s.l

Variety

Bourbon

Notes

Cocoa, Date, Grape, Raisin, Currant, Elderflower

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…