Arnaud Causse - Pacamara

Summary

Arnaud Causse - Pacamara is a single-origin coffee from Finca Terrazas del Pisque in Pichincha, Ecuador, produced by Arnaud Causse and Sebastian Garcés. The Pacamara variety is grown at 2,000 meters elevation and undergoes a washed process with 48-hour fermentation and 15-18 days of raised bed drying. The cup profile features pomegranate, raspberry, cranberry, and dried cherry sweetness with a light body, bright acidity, and a long finish of florals and red tea. The farm uses regenerative agriculture practices with no chemical inputs.

Details

Format

Bean

Decaffeinated

No

Region

Pichincha

Producer

Arnaud Causse

Altitude

2000 m.a.s.l

Variety

Pacamara

Notes

Pomegranate, Cranberry, Herbal, Raspberry, Floral, Cherry, Tea

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…