Arnaud Causse - Pacamara
Arnaud Causse - Pacamara
Flower Child

Arnaud Causse - Pacamara

OriginEcuador
ProcessWashed

Summary

Arnaud Causse - Pacamara is a single-origin coffee from Finca Terrazas del Pisque in Pichincha, Ecuador, produced by Arnaud Causse and Sebastian Garcés. The Pacamara variety is grown at 2,000 meters elevation and undergoes a washed process with 48-hour fermentation and 15-18 days of raised bed drying. The cup profile features pomegranate, raspberry, cranberry, and dried cherry sweetness with a light body, bright acidity, and a long finish of florals and red tea. The farm uses regenerative agriculture practices with no chemical inputs.

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Details

FormatBean
DecaffeinatedNo
ProducerArnaud Causse
Altitude2000 m.a.s.l
VarietyPacamara
NotesPomegranate, Cranberry, Herbal, Raspberry, Floral, Cherry, Tea

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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