
Flower Child
Arnaud Causse - Pacamara
OriginEcuador
ProcessWashed
Summary
Arnaud Causse - Pacamara is a single-origin coffee from Finca Terrazas del Pisque in Pichincha, Ecuador, produced by Arnaud Causse and Sebastian Garcés. The Pacamara variety is grown at 2,000 meters elevation and undergoes a washed process with 48-hour fermentation and 15-18 days of raised bed drying. The cup profile features pomegranate, raspberry, cranberry, and dried cherry sweetness with a light body, bright acidity, and a long finish of florals and red tea. The farm uses regenerative agriculture practices with no chemical inputs.
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FormatBean
DecaffeinatedNo
ProducerArnaud Causse
Altitude2000 m.a.s.l
VarietyPacamara
NotesPomegranate, Cranberry, Herbal, Raspberry, Floral, Cherry, Tea
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