Arnaud Causse - Heirloom

Summary

Arnaud Causse's Terrazas del Pisque farm in Pichincha, Ecuador produces this Heirloom coffee grown at 2,000 meters above sea level. The coffee is processed using the washed method: cherries are floated, de-pulped, fermented in tanks for 48 hours, and dried on raised beds for 15-18 days. The cup profile features notes of peach, pear, lily, minerality, marigold, stone fruit, and lemon meringue sweetness with subtle tropical hints.

Details

Format

Bean

Decaffeinated

No

Region

Pichincha

Producer

Arnaud Causse

Altitude

2000 m.a.s.l

Notes

Marigold, Lemon, Pear, Peach

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…