Arnaud Causse - Heirloom
Arnaud Causse - Heirloom
Flower Child

Arnaud Causse - Heirloom

OriginEcuador
ProcessWashed

Summary

Arnaud Causse's Terrazas del Pisque farm in Pichincha, Ecuador produces this Heirloom coffee grown at 2,000 meters above sea level. The coffee is processed using the washed method: cherries are floated, de-pulped, fermented in tanks for 48 hours, and dried on raised beds for 15-18 days. The cup profile features notes of peach, pear, lily, minerality, marigold, stone fruit, and lemon meringue sweetness with subtle tropical hints.

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Details

FormatBean
DecaffeinatedNo
ProducerArnaud Causse
Altitude2000 m.a.s.l
NotesMarigold, Lemon, Pear, Peach

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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