Ethiopia - First Light - Washed - Guji

Summary

First Light is a washed Ethiopian coffee from the Guji region, Shakiso area. Produced by approximately 500 smallholder farmers delivering to the Guji Hadeso washing station, this Grade 1 lot features JARC varieties grown at 1,850-2,100 masl. The coffee undergoes a fully washed process with 36-48 hour tank fermentation, thorough washing, and shade drying on raised beds for 5-7 days. Tasting notes include tangerine, sweet berry, florals, and black tea, with a bright, clean, tea-like finish. Roasted for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1850 - 2100 m.a.s.l

Variety

JARC

Notes

Tangerine, Floral, Black Tea

The roaster

Five Ways

Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…