Five Ways
Ethiopia - Dambi Uddo - Natural
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from the Guji region, produced by 44 smallholder farmers organized as Daanisa, processed at Dambi Uddo Washing Station. Natural processed, sun-dried on raised beds. Organic certified. Grown at 2000-2200 meters above sea level. Tasting notes of blueberries, honey, creamy, floral, and citrus. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Odo Shakiso, Guji Sukkee Qutto
- Producer
- Daanisa
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112
- Notes
- Cream, Floral, Honey, Blueberry
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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