Five Ways
Ethiopia - Da Bomb - Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural Ethiopian coffee from Sidamo, Shantawene, produced by around 800 smallholder farmers delivering ripe cherry to the Bombe Ayla washing station. The lot is hand-sorted and dried on raised beds for 15–20 days. Varieties JARC 74110 and JARC 74158 grown at 1,950–2,000 masl. Tasting notes of raspberry, milk chocolate, lemongrass, silky sweetness and a crisp acidity. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Shantawene
- Producer
- Bombe Ayla washing station
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Raspberry, Milk Chocolate, Lemongrass
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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