Palmera

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Palmera is a washed coffee from Huila, Colombia, named after Colombia's national tree. It offers consistent chocolate sweetness with orange zest, baking spices, and caramel. Grown in the Central and Eastern ranges of the Colombian Andes, benefiting from diverse microclimates and nitrogen-rich soil.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Notes: Caramel, Chocolate, Baking Spice, Orange

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The roaster

Feast

Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…

AI-assisted description, based on roaster & cupping data.

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