Kayanza Hills | Burundi | Natural

Summary

A natural processed coffee from the Kayanza province in Burundi, combining cherries from the neighboring Giku, Bumba, and Ninga hills, processed together at the station on Ninga Hill. This collaborative effort yields a cup with bright acidity, a sweet finish, and a creamy body, showcasing the power of community in coffee production.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

85

Region

Kayanza

Notes

Sweet

The roaster

Feast

Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…