Feast
Kayanza Hills | Burundi | Natural
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Kayanza province in Burundi, combining cherries from the neighboring Giku, Bumba, and Ninga hills, processed together at the station on Ninga Hill. This collaborative effort yields a cup with bright acidity, a sweet finish, and a creamy body, showcasing the power of community in coffee production.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
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The roaster
Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…
AI-assisted description, based on roaster & cupping data.
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