Feast
Ella | Guatemala | Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Ella is a washed coffee from San Marcos, Guatemala, produced by a collaborative project of women-owned farms led by Sofia Plocharski, Jovita Castillo, and Rita Cohen. Grown at 1600m, it features Bourbon, Caturra, and Catuai varieties. The cup offers notes of chocolate and butterscotch, reflecting its deep heritage.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Sofia Plocharski, Jovita Castillo, Rita Cohen
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Chocolate, Butterscotch
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The roaster
Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…
AI-assisted description, based on roaster & cupping data.
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