Feast
Koke | Ethiopia | Honey
OriginEthiopia
ProcessHoney
Summary
A honey-processed Ethiopian coffee from the Koke washing station in Yirgacheffe, sourced from around 1,200 smallholder farmers across the Birbes Kela, Koke, Konga, Wedessa and Tisho kebeles. The cup shows the florals and berries typical of Yirgacheffe, intensified by a two-day cherry fermentation before the honey process. The Koke washing station, built in 2011, has invested in improvements and works closely with its contributing farmers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Koke washing station
- Variety
- Heirloom
- Notes
- Floral, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…
AI-assisted description, based on roaster & cupping data.
More from Feast
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .