Fazenda Do Salto

Summary

A single origin coffee from Brazil's Fazenda Do Salto farm, grown at 1100-1200 meters altitude. The family-owned farm uses a natural processing method with a static drying technique to develop flavour, body and aromas. This Catuai variety coffee offers flavour notes of cacao nibs, hazelnut, and bakers chocolate. The farm has been in the coffee business for over a century and uses highly mechanized processes for producing specialty grade coffee, with most energy generated from solar or recycled by-products.

Details

Format

Bean

Decaffeinated

No

Altitude

1100 - 1200 m.a.s.l

Variety

Catuai

Notes

Cocoa, Chocolate, Hazelnut

The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last…