Fazenda Do Salto

OriginBrazil

ProcessNatural

Summary

A single origin coffee from Brazil's Fazenda Do Salto farm, grown at 1100-1200 meters altitude. The family-owned farm uses a natural processing method with a static drying technique to develop flavour, body and aromas. This Catuai variety coffee offers flavour notes of cacao nibs, hazelnut, and bakers chocolate. The farm has been in the coffee business for over a century and uses highly mechanized processes for producing specialty grade coffee, with most energy generated from solar or recycled by-products.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Altitude1100 - 1200 m.a.s.l

VarietyCatuai

NotesCocoa, Chocolate, Hazelnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .