Colombia - Robinson

Summary

Colombia - Robinson is a specialty coffee from the Cauca region in southern Colombia, produced by Robinson Rivera and the ACC association. This Pink Bourbon variety is processed using the honey method, resulting in a clean and layered cup with notes of black currant, elderflower lemonade, and milk chocolate. The coffee is grown at altitudes between 1700 and 2100 meters, and the processing involves careful selection, controlled fermentation, and parabolic drying to enhance sweetness and clarity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Region

Cauca

Producer

Robinson Rivera

Altitude

1700 - 2100 m.a.s.l

Variety

Pink Bourbon

Notes

Blackcurrant, Milk Chocolate, Elderflower

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…