Brazil - Julia Campos (espresso)

Summary

Brazil - Julia Campos is an espresso roast from Sítio da Jaja, a 45-hectare farm in the South of Minas region of Brazil, owned by Jaceline Silva Campo (Jaja) and her husband. The coffee is a blend of Acaua, Mundo Novo, Paraiso, Yellow Catuai and Icatu varieties, processed using the natural method, with flavour notes of Baileys, lemon grass and dates. The farm focuses on continuous quality improvement, sustainability, integrated pest management and compliance with EUDR regulations. Available in 250g, 1kg and 2kg packs.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Sítio da Jaja (Jaceline Silva Campo)

Variety

Yellow Catuai, Mundo Novo, Paraiso, Icatu, Acaia

Notes

Date, Barley, Lemongrass

The roaster

Fathers

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