Beshasha
Beshasha
Fathers

Beshasha

OriginEthiopia
ProcessWashed

Summary

Coffee from Mustefa Abakeno, a smallholder farmer from the Jimma area in Western Ethiopia, who founded the Beshasha processing station. The coffee is grown at over 2000 m a.s.l. and processed using the washed method. Varieties include 74110 and 74112. Flavour profile features elderflower, black tea, and pomelo with pronounced floral aromatics, delicate body, and complex fruity sweetness with clean acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMustefa Abakeno
Altitude2000 m.a.s.l
Variety741112, 7410
NotesBlack Tea, Elderflower, Pomelo

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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