Fathers
Beshasha
OriginEthiopia
ProcessWashed
Summary
Coffee from Mustefa Abakeno, a smallholder farmer from the Jimma area in Western Ethiopia, who founded the Beshasha processing station. The coffee is grown at over 2000 m a.s.l. and processed using the washed method. Varieties include 74110 and 74112. Flavour profile features elderflower, black tea, and pomelo with pronounced floral aromatics, delicate body, and complex fruity sweetness with clean acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mustefa Abakeno
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Black Tea, Elderflower, Pomelo
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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