
Fathers
Beshasha
OriginEthiopia
ProcessWashed
Summary
Coffee from Mustefa Abakeno, a smallholder farmer from the Jimma area in Western Ethiopia, who founded the Beshasha processing station. The coffee is grown at over 2000 m a.s.l. and processed using the washed method. Varieties include 74110 and 74112. Flavour profile features elderflower, black tea, and pomelo with pronounced floral aromatics, delicate body, and complex fruity sweetness with clean acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMustefa Abakeno
Altitude2000 m.a.s.l
Variety741112, 7410
NotesBlack Tea, Elderflower, Pomelo
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