Fathers
Colombia - Inza
OriginColombia
ProcessWashed
Summary
A washed coffee from Colombia's Cauca region, produced by members of the Asociacion de Caficultores del Cauca (ACC) and grown at 1700 to 2100 meters above sea level. The Castillo variety offers a balanced flavor profile with notes of orange, nettle tea, and star anise. The coffee is hand-harvested, fermented for 12 to 18 hours, washed, and dried on individual farms. Suitable for all filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- ACC - Asociacion de Caficultores del Cauca
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Castillo
- Notes
- Orange, Star Anise
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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