Fathers
Colombia - El Paraiso Decaf
OriginColombia
ProcessAnaerobic
Summary
Colombian decaf from producer Diego Samuel Bermudez, who farms the 27-hectare Villa Esperanza-Paraiso in El Tambo, Cauca region. This Castillo lot is processed with the Decaf PO2 Thermal Shock method, featuring anaerobic fermentation of whole cherries, a second anaerobic fermentation with mucilage, a hot/cold thermal shock wash and controlled drying. Roasted for filter brewing. Flavour profile offers notes of poppyseed cake with plum jam.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Producer
- Diego Samuel Bermudez
- Variety
- Castillo
- Notes
- Plum
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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