Colombia - Chapata

Summary

Colombia - Chapata is a specialty coffee from the Anserma region of Colombia, produced by Luis Miguel and the Anserma cooperative of over two thousand small-scale farmers. It is the Castillo variety, naturally processed with extended fermentation: whole cherries were fermented without oxygen in sealed barrels for 96 hours, then dried in a Nuna drying box at 35-40°C for 100-120 hours. Roasted for espresso, its profile is dominated by candied orange, star anise and cocoa notes, with a warm, approachable character and a rich fruitiness reminiscent of orange wine.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Anserma

Producer

Luis Miguel, Anserma cooperative

Variety

Castillo

Notes

Cocoa, Candied Orange, Star Anise

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…